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October/November 2007

Cover Story

Days of beer and cheese

Days of beer and cheese

The combination of beer and cheese is nothing new to brewers, but the concept has recently been grabbing the attention of consumers.

Features

Outstanding Women

Brief stories—vignettes really—that serve as inspiration for anyone who sets out to follow a dream.

Departments

Regional Focus: Two girls: two towns

The Napa Valley is known for—of course—wine tasting, but what else can a couple of girlfriends do in a day? With such close proximity to one another, the towns of St. Helena and Calistoga are...

Places Please

Helping raise funds to purchase specialized equipment and better lives in the community, the Queen of the Valley's daylong disco-themed event was a summer highlight. With tennis and golf...

Seasonings: Really fast food

When NASCAR Nation comes to Infineon Raceway, it’s not all hot dogs, burgers and fries. In the NASCAR garage, Ken Enck and a dozen volunteers are doing some serious down-home cooking for...

Health Check: Early prenatal care

Giving babies a healthy start.

Greater Good: Time to sit and consider

How many times has your mother told you to slow down and chew your food? Here's why it’s important.

Bookbag: Favorite food books

Shared by the Culinary Institute of America spokesperson

Bookbag Junior: Books about food

Providing a health dose of wisdom for young people

First Person: Parma, Italy

For most people, a trip to Italy means the art in Florence, the fashions in Milan, the ruins in Rome, or the canals in Venice. For me, it is all about the food.

Marketplace: Andie's Cafe

Marketplace: Cafe Bernardo

Dining Out: Tomat's

Wine Notes: Into new territory

Paso Robles is not new when it comes to growing grapes. What is new is the attention this area is now receiving.

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