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Drinks: Hot Nun & Happy New Year

Hot Nun

1-1/2 oz Frangelico hazelnut liqueur
1 tbsp honey
3 whole cloves
1 twist lemon peel
    hot water

Pour the hazelnut liqueur into a brandy snifter. Add the honey, cloves and lemon peel, and then fill the snifter with hot water.

Happy New Year

1/4 oz brandy
3/4 oz ruby port
3/4 oz orange juice
4 oz Champagne

Shake the brandy, port and orange juice well over ice cubes in a shaker. Strain into a Champagne flute, fill with Champagne and serve.

Excerpted from The Daily Cocktail: 365 Intoxicating Drinks and the Outrageous Events That Inspired Them, by Dalyn A. Miller and Larry Donovan (Fair Winds, $19.95)

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